做法(fǎ ):春(chūn )笋切成片后加(jiā )少(shǎo )许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成(chéng )段。锅(guō )烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生(shēng )抽、老(lǎo )抽、蚝油(yóu )翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大(dà )火煮开(kāi )后转中火。煮到(dào )水快熬(áo )干的时(shí )候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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