做(zuò )法:春笋切成片后加少许盐捞(lāo )出后用清(qīng )水浸泡,生姜切片,葱切成段。锅(guō )烧热(rè ),倒入(rù )2勺(sháo )油(yóu ),放入(rù )生姜、春笋(sǔn )、牛肉片、葱段翻(fān )炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖(gài )大火(huǒ )煮开后转中火。煮到水(shuǐ )快(kuài )熬干的时(shí )候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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