做法(fǎ ):春(chūn )笋(sǔn )切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热(rè ),倒(dǎo )入2勺油(yóu ),放入生(shēng )姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生(shēng )抽、老抽、蚝油翻(fān )炒均(jun1 )匀,加入少量清水半掩住春(chūn )笋(sǔn ),盖上锅盖大火煮(zhǔ )开后转(zhuǎn )中火(huǒ )。煮到(dào )水快熬干(gàn )的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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