做法(fǎ ):春笋切(qiē )成片后加少许盐(yán )捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生(shēng )姜、春笋、牛(niú )肉片(piàn )、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻炒均匀(yún ),加(jiā )入少(shǎo )量清水(shuǐ )半掩住春笋(sǔn ),盖上锅盖大火煮开后转中火。煮到水快熬干的时候加入(rù )盐,翻炒均(jun1 )匀稍收汁时盖上(shàng )锅盖焖(mèn )。 -
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