做(zuò )法:春笋切成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱(cōng )切成段。锅烧热(rè ),倒(dǎo )入2勺油,放入生姜、春(chūn )笋、牛肉(ròu )片、葱段翻炒1分钟(zhōng )左右。再加入生抽(chōu )、老(lǎo )抽、蚝油翻炒均(jun1 )匀,加入(rù )少(shǎo )量清(qīng )水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到水快熬(áo )干的时候加入盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.mjvtc.com. []