做法:春笋切成(chéng )片后加(jiā )少许盐捞出后用(yòng )清水浸泡,生姜(jiāng )切片,葱切成段。锅烧(shāo )热(rè ),倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻(fān )炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒(chǎo )均(jun1 )匀,加入(rù )少量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干的(de )时(shí )候加(jiā )入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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