做法:春笋(sǔn )切成片后加少(shǎo )许盐(yán )捞出后用清水浸泡,生姜(jiāng )切片,葱切(qiē )成段(duàn )。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒(chǎo )1分钟左右(yòu )。再加入生抽、老抽、蚝油翻炒均匀,加入(rù )少量(liàng )清水半掩住春笋,盖上锅盖大(dà )火煮开后转中(zhōng )火(huǒ )。煮到水(shuǐ )快熬(áo )干(gàn )的时候加入盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。 -
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