做(zuò )法:春笋(sǔn )切(qiē )成片(piàn )后加少许(xǔ )盐捞出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入(rù )生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟(zhōng )左右(yòu )。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半(bàn )掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到(dào )水快熬干的时候加入盐,翻(fān )炒均匀稍收汁时盖上锅盖焖。 -
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