做法:春笋切成(chéng )片(piàn )后(hòu )加少许(xǔ )盐捞出后用清水浸泡,生(shēng )姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩(yǎn )住春(chūn )笋,盖上锅盖(gài )大火煮开(kāi )后转中火。煮到水快(kuài )熬干的时候加(jiā )入(rù )盐,翻炒均匀稍收汁时盖(gài )上锅盖焖。 -
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