做法:春(chūn )笋(sǔn )切成(chéng )片后加少许(xǔ )盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒入2勺油,放入(rù )生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟(zhōng )左右(yòu )。再加入生抽、老抽、蚝(háo )油翻炒均匀,加入(rù )少量清(qīng )水半掩住春(chūn )笋,盖(gài )上锅盖(gài )大火煮开后转中火。煮到水快熬干的时候加入盐(yán ),翻炒均(jun1 )匀稍收汁时盖上(shàng )锅盖焖(mèn )。 -
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