做法:春笋切成片后加(jiā )少许(xǔ )盐捞出后用清(qīng )水浸泡(pào ),生姜(jiāng )切片,葱切成段。锅(guō )烧热(rè ),倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟(zhōng )左(zuǒ )右。再加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住春笋(sǔn ),盖上锅盖大火煮开后转中火。煮到(dào )水快熬(áo )干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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