在(zài )这(zhè )个(gè )时节该(gāi )如(rú )何调理养生?宋(sòng )曙霞认(rèn )为,在饮(yǐn )食上(shàng )可多吃有芬芳(fāng )气味的蔬菜,如韭(jiǔ )菜、香(xiāng )菜、葱、蒜、荠菜(cài )、香椿等,以疏肝柔肝。另外,俗语称“春日吃春芽”,也就是说这个季节可吃鲜绿的嫩芽,比如豆芽、蒜苗(miáo )、豆苗、莴苣等,禁食或少(shǎo )食辛辣刺(cì )激食物,以免肝火上(shàng )炎。 -
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