做法:春笋切成(chéng )片后加少许盐捞出后用清水浸泡(pào ),生姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段(duàn )翻(fān )炒1分钟(zhōng )左右。再加入(rù )生抽、老抽(chōu )、蚝(háo )油翻炒(chǎo )均匀,加入(rù )少(shǎo )量(liàng )清水半掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮(zhǔ )到水快熬干的时候加入盐,翻(fān )炒均匀稍(shāo )收汁时盖上锅盖(gài )焖。 -
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