做(zuò )法:春笋切成片后(hòu )加少许盐(yán )捞出后用清水浸泡,生姜切(qiē )片,葱切成段(duàn )。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒(chǎo )均匀(yún ),加入少(shǎo )量清水半掩住春(chūn )笋,盖(gài )上(shàng )锅盖大火(huǒ )煮开(kāi )后转中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。 -
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