做(zuò )法:春笋切成片后加少许盐捞(lāo )出后用清(qīng )水浸(jìn )泡,生姜切片,葱切成(chéng )段(duàn )。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左(zuǒ )右。再加入生抽、老抽、蚝油(yóu )翻炒均匀,加入(rù )少量清水半掩住春(chūn )笋(sǔn ),盖上锅(guō )盖大火煮开后转(zhuǎn )中火。煮到(dào )水快熬干的时候加入盐,翻(fān )炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.mjvtc.com. []