做(zuò )法:春笋切成片后加少许(xǔ )盐捞出后用清水浸泡,生姜切(qiē )片,葱(cōng )切成段。锅烧热,倒入(rù )2勺油,放(fàng )入生姜、春笋、牛肉片、葱(cōng )段翻(fān )炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均匀(yún ),加入少(shǎo )量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转(zhuǎn )中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。 -
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