做(zuò )法:春笋切成片后加少许盐捞出后用清水浸(jìn )泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺(sháo )油(yóu ),放入生姜、春笋、牛(niú )肉片、葱段翻(fān )炒1分钟左右。再加入生抽、老(lǎo )抽、蚝(háo )油翻炒均匀,加入少量清水半掩(yǎn )住春笋(sǔn ),盖上锅盖大火煮(zhǔ )开后转(zhuǎn )中火。煮到水快熬干的时候(hòu )加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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