做法:春笋切成片后加少许(xǔ )盐捞出后用清水浸泡(pào ),生姜(jiāng )切(qiē )片,葱切成(chéng )段(duàn )。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右(yòu )。再(zài )加入生抽(chōu )、老抽、蚝油翻(fān )炒均匀,加入(rù )少量清水(shuǐ )半掩住春笋,盖上(shàng )锅盖大火煮开后转中(zhōng )火。煮到水快熬干的(de )时候(hòu )加入盐,翻炒均匀稍收(shōu )汁时盖上锅(guō )盖焖。 -
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