做法(fǎ ):春(chūn )笋切(qiē )成(chéng )片(piàn )后加少(shǎo )许盐捞出后用清(qīng )水浸泡,生姜切(qiē )片,葱(cōng )切成段。锅烧(shāo )热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上(shàng )锅(guō )盖(gài )大火煮开后转中火。煮(zhǔ )到水快熬干的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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