做法:春笋切成片后加(jiā )少许盐捞(lāo )出后用清水浸泡,生姜切片(piàn ),葱切成(chéng )段。锅烧热,倒入(rù )2勺(sháo )油,放(fàng )入生姜(jiāng )、春(chūn )笋、牛(niú )肉片、葱段(duàn )翻炒1分钟(zhōng )左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少量清水半掩住(zhù )春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均(jun1 )匀稍(shāo )收汁(zhī )时盖上锅盖焖。 -
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