做法:春笋切成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱(cōng )切成段(duàn )。锅烧热,倒入(rù )2勺油,放入生姜(jiāng )、春笋、牛(niú )肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽、蚝油(yóu )翻(fān )炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅盖(gài )大火(huǒ )煮(zhǔ )开后转中火。煮到(dào )水(shuǐ )快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖(gài )焖。 -
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