做(zuò )法:春笋切成(chéng )片(piàn )后加少许盐捞出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入(rù )2勺油,放入(rù )生(shēng )姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝(háo )油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上(shàng )锅盖(gài )大火煮开后转(zhuǎn )中火。煮到水(shuǐ )快(kuài )熬干的(de )时候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖焖。 -
Copyright © 2009-2025. www.mjvtc.com. []