做法:春(chūn )笋切成片后加少许盐捞出(chū )后用清水浸(jìn )泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱(cōng )段(duàn )翻(fān )炒(chǎo )1分(fèn )钟左右。再加(jiā )入生抽、老抽、蚝油(yóu )翻炒均匀,加入少量清水半(bàn )掩(yǎn )住春笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬(áo )干的时候(hòu )加入盐,翻炒均匀稍(shāo )收汁时盖(gài )上锅盖焖(mèn )。 -
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