做(zuò )法:春(chūn )笋切成片后加少许盐捞出后(hòu )用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入(rù )生姜、春笋、牛肉片(piàn )、葱段翻炒(chǎo )1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖(gài )大火(huǒ )煮(zhǔ )开后转中火。煮到(dào )水快熬(áo )干(gàn )的时候加(jiā )入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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