做法:春(chūn )笋切(qiē )成(chéng )片后加少许盐捞出后用清水浸(jìn )泡,生姜切片(piàn ),葱切成段(duàn )。锅(guō )烧(shāo )热(rè ),倒(dǎo )入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均(jun1 )匀,加入少(shǎo )量(liàng )清水半掩住春笋,盖上锅盖大(dà )火煮开后转中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖(mèn )。 -
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