做法(fǎ ):春(chūn )笋(sǔn )切成片后加少(shǎo )许盐捞(lāo )出后用清水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入(rù )2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽(chōu )、蚝(háo )油翻炒均匀,加入少量清水半掩住(zhù )春(chūn )笋,盖上锅(guō )盖大(dà )火煮开后转中火。煮到水快熬(áo )干的时候加入盐(yán ),翻炒均匀稍收汁时盖上锅盖焖。 -
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