做法:春笋切成片(piàn )后加少许盐捞出(chū )后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入(rù )2勺(sháo )油,放入生姜(jiāng )、春笋(sǔn )、牛肉片、葱段(duàn )翻炒1分(fèn )钟(zhōng )左右。再加入生抽、老抽、蚝(háo )油(yóu )翻炒均匀(yún ),加入少(shǎo )量清(qīng )水(shuǐ )半掩(yǎn )住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍(shāo )收汁时(shí )盖上锅盖焖。 -
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